Wax Apple
Syzygium aqueum
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Description
Bell-shaped fruit with waxy white or pale green skin. The flesh is crisp, watery, and mildly sweet, like a refreshing sponge.
Benefits
Very low in calories and hydrating. Contains Vitamin C and A. Mild diuretic properties.
History and Origins
Native to Southeast Asia, closely related to the Malay Apple (Red Jambo). It is cultivated in tropical gardens for its refreshing fruit and ornamental value.
Fun Facts
It is often called "Bell Fruit" due to its shape. It is incredibly thirsty-quenching on a hot day because of its high water content.
What are the varieties of Wax Apple?
Varieties vary by skin color (White, Green, Pink) and sweetness.
Nutritional Values per 100g of Wax Apple
| Calories | 27 kcal |
|---|---|
| Carbohydrates | 6.5 g |
| Protein | 0.9 g |
| Fat | 0.1 g |
| Fiber | 5.1 g |
| Vitamin C | 22.3 mg |
Harvest Months
January
February
March
April
May
June
July
August
September
October
November
December
Available
Unavailable
Harvest months listed here correspond to the Southern Hemisphere.
