Malay Apple
Syzygium malaccense
Description
Bell-shaped fruit with waxy red or pink skin. The white flesh is crisp, juicy, and floral, similar to a rose-scented apple. The tree is famous for its bright pink flowers.
Benefits
Good source of Vitamin C and water (hydrating). Contains antioxidants and fiber. Traditionally used as a diuretic and to treat mild inflammation.
History and Origins
Native to Malaysia and Southeast Asia, the Malay Apple spread throughout the tropics. In Brazil, it is a beloved ornamental and backyard tree, especially in the North and Northeast, providing deep shade and beautiful flowers.
Fun Facts
The Malay Apple tree creates a stunning "pink carpet" on the ground when its flowers fall! The fruit is extremely delicate and bruises easily, which is why it is rarely found in supermarkets, remaining a "garden gem".
What are the varieties of Malay Apple?
Varieties: Red Malay Apple (most common, sweet), White Malay Apple (rarer, milder), and Pink Jambo.
Nutritional Values per 100g of Malay Apple
| Calories | 56 kcal |
|---|---|
| Carbohydrates | 14.3 g |
| Protein | 0.6 g |
| Fat | 0.3 g |
| Fiber | 1.7 g |
| Vitamin C | 22.3 mg |
Harvest Months
Harvest months listed here correspond to the Southern Hemisphere.
