Surinam Cherry
Eugenia uniflora
Description
Native Brazilian fruit also known as Pitanga with sweet-tart flavor and unique aroma. Ripens to red, purple, or even black. The tree is small and ornamental.
Benefits
Rich in anthocyanins, flavonoids, and Vitamin A. Has antioxidant, anti-inflammatory, and antimicrobial properties. Supports blood pressure control.
History and Origins
Pitanga is native to the Brazilian Atlantic Forest and was consumed by indigenous peoples. Its name comes from Tupi "pytang", meaning "reddish". It is a nostalgic "backyard fruit" for many Brazilians.
Fun Facts
Pitanga can be red, purple, or black! In Brazil, children who climb Pitanga trees often come home with stained mouths. It is also used to make a unique Caipirinha cocktail.
What are the varieties of Surinam Cherry?
Varieties: Red Pitanga (most common), Black Pitanga (sweeter), Purple Pitanga (aromatic), and ornamental hybrids.
Nutritional Values per 100g of Surinam Cherry
| Calories | 30 kcal |
|---|---|
| Carbohydrates | 7.5 g |
| Protein | 0.8 g |
| Fat | 0.2 g |
| Fiber | 3 g |
| Vitamin C | 26.3 mg |
Harvest Months
Harvest months listed here correspond to the Southern Hemisphere.
