Marolo
Annona crassiflora
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Description
Fruit of the Brazilian Cerrado, with lumpy green/brown skin and yellow or white pulp. Strong aroma and sweet flavor. A regional delicacy.
Benefits
Rich in fiber, Vitamin A, and C. Supports digestion and immunity.
History and Origins
Marolo is native to the Brazilian Savanna (Cerrado). Its name comes from Tupi meaning "soft fruit". It is a symbol of Minas Gerais cuisine, used in heavy creams, liqueurs, and desserts.
Fun Facts
Marolo has a very intense, perfumed aroma that fills the house! It is often harvested from the ground after it falls ripe. There are Marolo festivals in some Brazilian towns.
What are the varieties of Marolo?
Wild harvested; no major commercial cultivars.
Nutritional Values per 100g of Marolo
| Calories | 127 kcal |
|---|---|
| Carbohydrates | 24.55 g |
| Protein | 1.99 g |
| Fat | 2.36 g |
| Fiber | 4.46 g |
| Vitamin C | 9.5 mg |
Harvest Months
January
February
March
April
May
June
July
August
September
October
November
December
Available
Unavailable
Harvest months listed here correspond to the Southern Hemisphere.
