Atemoya
Annona × atemoya
Description
Hybrid fruit resulting from crossing the Sugar Apple and the Cherimoya. Heart-shaped with green, bumpy skin and creamy, sweet white pulp.
Benefits
Rich in bioactive acetogenins and Vitamin C (10.1mg/100g). Aids in blood sugar control due to high fiber content and boosts energy.
History and Origins
Atemoya was developed in the US and Israel in the early 20th century to combine the hardiness of the Sugar Apple with the flavor of the Cherimoya. In Brazil, cultivation expanded in the 1980s, producing high-quality sweet fruits.
Fun Facts
Atemoya is called "natural ice cream" due to its creamy texture! It has fewer seeds than its parent, the Sugar Apple. The name comes from "Ate" (Sugar Apple) + "Moya" (Cherimoya).
What are the varieties of Atemoya?
Varieties: Gefner (most common in Brazil), African Pride (productive), Pink's Mammoth (large), and Thompson.
Nutritional Values per 100g of Atemoya
| Calories | 104 kcal |
|---|---|
| Carbohydrates | 23.2 g |
| Protein | 0.97 g |
| Fat | 0.3 g |
| Fiber | 2.14 g |
| Vitamin C | 10.1 mg |
Harvest Months
Harvest months listed here correspond to the Southern Hemisphere.
