Biriba
Rollinia mucosa
Description
Amazonian fruit with yellow skin covered in soft spines. The pulp is translucent, mucilaginous, and sweet, often described as tasting like lemon meringue pie.
Benefits
Rich in Vitamin C, potassium, and B-complex vitamins. Supports nervous system health and reduces oxidative stress.
History and Origins
Biriba is native to the Amazon and Cerrado biomes. Indigenous peoples called it the "fruit of the angels" due to its mild flavor. It belongs to the Annonaceae family, like Soursop and Custard Apple.
Fun Facts
Biriba has a heart shape and soft spines that turn black when handled! The pulp melts in your mouth. In the Amazon, it is often eaten chilled as a natural sorbet.
What are the varieties of Biriba?
No widely recognized commercial varieties; Biriba (Rollinia mucosa) is consumed mainly fresh.
Nutritional Values per 100g of Biriba
| Calories | 60 kcal |
|---|---|
| Carbohydrates | 14.5 g |
| Protein | 1.2 g |
| Fat | 0.5 g |
| Fiber | 3 g |
| Vitamin C | 45 mg |
Harvest Months
Harvest months listed here correspond to the Southern Hemisphere.
