Genipap
Genipa americana
Description
Berry-like fruit with a thick rind, used to make liqueurs, syrups, and traditional body paint. The unripe fruit juice turns blue-black when exposed to air.
Benefits
Rich in iron and calcium. Traditionally used as a tonic and to treat anemia and digestive issues.
History and Origins
Genipap is native to the tropical forests of the Americas. Indigenous tribes have used it for centuries not just as food, but to dye their skin for rituals and protection against insects. It arrived in Brazil's culinary scene via Portuguese colonization.
Fun Facts
The unripe Genipap juice contains genipin, which stains skin black for weeks—it's a natural temporary tattoo! In Northeastern Brazil, Genipap liqueur is a traditional drink during the June Festivals.
What are the varieties of Genipap?
No widely recognized commercial varieties; Genipap (Genipa americana) is harvested mainly from wild trees.
Nutritional Values per 100g of Genipap
| Calories | 78 kcal |
|---|---|
| Carbohydrates | 19.2 g |
| Protein | 0.9 g |
| Fat | 0.3 g |
| Fiber | 3.1 g |
| Vitamin C | 25 mg |
Harvest Months
Harvest months listed here correspond to the Southern Hemisphere.
