Pajura
Couepia bracteosa
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Description
Native Amazonian fruit with thick, orange, sweet, and slightly oily pulp. Aroma is very distinctive. Consumed fresh or in sweets and liqueurs.
Benefits
Rich in beta-carotene (Vitamin A precursor) and fiber. Supports vision and skin health. Traditionally used for digestive issues.
History and Origins
Pajura is found in the Amazon, particularly in floodplain areas. It is considered a "PANC" (Unconventional Food Plant) and is highly valued by locals for its unique flavor and gastronomic potential.
Fun Facts
Pajura has soft pulp and a thin shell. In the North of Brazil, it is considered a rare delicacy, used to make premium regional ice creams.
What are the varieties of Pajura?
Wild harvested (Couepia bracteosa).
Nutritional Values per 100g of Pajura
| Calories | 120 kcal |
|---|---|
| Carbohydrates | 28 g |
| Protein | 1.2 g |
| Fat | 1.5 g |
| Fiber | 5 g |
| Vitamin C | 8 mg |
Harvest Months
January
February
March
April
May
June
July
August
September
October
November
December
Available
Unavailable
Harvest months listed here correspond to the Southern Hemisphere.
