Oiti
Moquilea tomentosa
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Description
Fruit of a large canopy tree common in Brazilian cities. Yellowish skin and dry, sweet-sticky pulp. Often used as an ornamental shade tree.
Benefits
Source of carbohydrates and fiber. The oil has industrial applications.
History and Origins
Oiti is native to the Caatinga and Atlantic Forest of Northeast Brazil. It is famous not for the fruit, but for the tree, which provides excellent shade in hot cities like Rio de Janeiro and cities in the Northeast.
Fun Facts
Although the Oiti fruit is edible (tasting somewhat like a dry mango), it is often ignored on city streets! The kernel is rich in oil used in paints.
What are the varieties of Oiti?
Wild/Urban harvested.
Nutritional Values per 100g of Oiti
| Calories | 52 kcal |
|---|---|
| Carbohydrates | 12 g |
| Protein | 1 g |
| Fat | 0.2 g |
| Fiber | 9 g |
| Vitamin C | 0 mg |
Harvest Months
January
February
March
April
May
June
July
August
September
October
November
December
Available
Unavailable
Harvest months listed here correspond to the Southern Hemisphere.
