Bacuripari
Garcinia brasiliensis
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Description
Amazonian fruit with smooth yellow-orange skin and white, sweet-tart pulp. Used in jams and fresh consumption.
Benefits
Rich in Vitamin C and antioxidants. Anti-inflammatory potential.
History and Origins
Native to the Amazon and Cerrado. Name means "small Bacuri". It is less commercially known than Bacuri but appreciated locally.
Fun Facts
It has a thinner shell than the true Bacuri and is easier to open. Often used to shade coffee plantations.
What are the varieties of Bacuripari?
Wild harvested.
Nutritional Values per 100g of Bacuripari
| Calories | 53 kcal |
|---|---|
| Carbohydrates | 14.9 g |
| Protein | 0.8 g |
| Fat | 0.7 g |
| Fiber | 1.7 g |
| Vitamin C | 10.3 mg |
Harvest Months
January
February
March
April
May
June
July
August
September
October
November
December
Available
Unavailable
Harvest months listed here correspond to the Southern Hemisphere.
